I had a piece this week on the science and business behind your snack aisle’s newest flavors. In perhaps one of my most interesting trips of my radio career, I got to visit a flavor lab in Edison, New Jersey. I also spent more that a few days loitering with a microphone in front of the potato chips at Bed Stuy’s Super Foodtown, and had the pleasure of interviewing Barb Stuckey, author of Taste What You’re Missing.
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